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FIXTURES & RESULTS
LADDER



YJFL partners with A-Grade Club Supplies
The Yarra Junior Football League (YJFL) is proud to announce a new partnership with A-Grade Club Supplies as the League’s preferred equipment supplier. A-Grade is an Australian owned business in operation for over 35 years and services over 300 sporting clubs, and will make high quality sporting equipment available to all clubs across the YJFL. YJFL Chief Executive Officer Dominic Milesi said the league was delighted to renew the partnership with A-Grade Club Supplies.
YJFL Summer Development Program - REGISTRATIONS NOW OPEN!
The program is offered to all Under 9 to Under 14 Boys & Girls who are registered players within the Yarra Junior Football League. The programs aim to develop young footballers through a focus on skills, decision making, game sense, team defence and ball movement. The program runs for four sessions during late November until mid December 2025. All participants will receive a training t-shirt as part of their registration. The cost of the 4 week program is only $165 (inc GST).


YJFL released 2026 season dates
The Yarra Junior Football League is delighted to announce the season dates for the 2026 season. The YJFL season will kick off on April 19th in the coming year, two weeks later than what the 2025 began, with the year to commence post the Easter break, whereas it commenced before this year. The AFL Victoria Sit Down Round was a monumental success in 2025 and will again take place in round three this season, while the following weekend will be a day where we look after our Mum


YJFL winners from AFL Victoria Community Awards
On Friday evening it was fantastic to see some members of the YJFL community recognised at the AFL Victoria Community Awards held at Ikon Park. Geoff Wills was recognised as the inaugural “Golden Legend of the Tongs” - Geoff is one of the longest serving volunteers in junior footy club history and has played many roles for the Bundoora Bulls from running drills, painting lines on the oval, fixing things in the club room and of course cooking up snags for the masses since h


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